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Hotel Hengelo
Hotel name
Hotel Hengelo
Address
Bornsestraat 400
Zipcode and city
7556BN Hengelo (ov. )
Location
Open in Google Maps
Contact

Our menu

A tasty meal is a plus in our cozy hotel & restaurant. Enjoy our menu!

Starters

Starters

The kitchen staff prepares for you the most delicious entrees

  • Bread platter

    6.50

    multigrain bread | herb butter | aioli | tapenade

  • Val-dieux *

    17.50

    Val-Dieux cheese I almonds I lentils I tomato

    * Vegetarian

  • Smoked salmon

    13.50

    "beetroot and gin' salmon I Amsterdam onion I horseradish mayonnaise

  • Swordfish ceviche

    14.50

    passion fruit I lime I yogurt cream I papadum

  • Chicken roll

    13.50

    apple I hazelnuts I elderflower I fennel

  • Regional dried ham

    13.50

    date I figs I hazelnut I mustard

  • Poke bowl

    15.50

    salmon I tuna I edamame I wakame

  • Steak tartare

    14.50

    egg yolkcream I piccalilli I union

  • Carpaccio

    14.50

    with a choice : beef - tuna of celleriac

    Pecorino | arugula | truffle mayonnaise

  • Hengelo Tasting

    19.50

    Four small dishes consisting of:

    'beet-gin' salmon | chicken roll | regional dried ham | steak tartare | Tom Yam Soup

  • Gamba's aioli

    17.50

    garlic | red pepper

 

 

 

Vegetarian dishes

Vegetarian dishes

Also for the vegetarian eater there is enough choice

  • Vegan burger *

    20.50

    eggplant | sweet potato fries | cajun mayonnaise

    * Vegetarian

  • Cauliflower ravioli *

    20.50

    marinated cauliflower I beurre noisette I courgette

    * Vegetarian

  • Thai vegetable curry *

    20.50

    rice I pumpkin I stir fried vegetables I mango chutney I green curry

    * Vegetarian

  • Tartellete van asperge *

    20.50

    Vachaerin montt d'or I broccoli I tomato

    * Vegetarian
Fish dishes

Fish dishes

Varied fish dishes, for every taste

  • Red perch

    24.50

    herb garlic crumble I sweet potatoe gnocchi I bimi I saffron sauce

  • Sea wolf

    24.50

    celery I shimeji I lemon grass dashi I spring onion I red pepper

  • Swordfish

    25.50

    seafood I celeriac I shiitake | balsamic juice

  • Salmon

    25.50

    Brandade I chick pea salad I mixed beans I Hollandaise sauce

    Small portion 21.50

  • Seabass & scallop

    25.50

    wakame I fennel I horseradish

  • Dover sole

    47.50

    lemon | parsley | capers

These dishes will be served with French fries and salad. 
Upon request apple sauce can be added. 

Meat dishes

Meat dishes

Our chefs turn every main course into a great meal

  • Escalope Hengelo

    21.50

    mushrooms | bell pepper | bacon | matured cheese | stroganoff sauce

    Small portion 18.50

  • Chicken satay

    21.50

    atjar I sajoer beans I prawn crackers I satay sauce

  • Truffle burger

    21.50

    matured cheess I pickles I truffle mayonnaise I onion rings

  • Lamb

    22.50

    filet I neck I carrot puree I grilled zucchini I wild garlic pesto I rosemary sauce

  • Veal Steak

    24.50

    wild mushrooms I arugula I potato I tomato

  • Shortrib and prawns

    25.50

    boneless rib I king prawn I grilled vegetables

  • Steak

    25.50

    sauce of choice €25,50
    gorgonzola €27,50
    king prawns €30,50

    mashed potatoes I green vegetables I carrot

  • Tournedos

    33.50

    mini rösti I pea puree I red onion I Dutch carrot I curried cauliflower

    sauce of choice: €33,50
    gorgonzola: €36,00
    king prawns: €39,50

These dishes will be served with fried potatoes, French fries and warm vegetables. 
Upon request salad and apple sauce can be added. 

IBP beef

IBP beef

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.

  • Entrecote (300 grams)

    33.50

    Roseval potato | chicory | asperagus | pepper sauce

  • Rib eye (300 grams)

    37.50

    Roseval potato | chicory | asperagus | pepper sauce

  • Rib eye (500 grams)

    47.50

    Roseval potato | chicory | asperagus | pepper sauce

These dishes will be served with French fries and salad. 
Upon request apple sauce can be added. 

Desserts

Desserts

Our desserts are a great ending of a beautiful culinary evening

  • Crème brûlée

    9.00

    vanilla | Tyogurt peach ice cream

  • Dame blanche

    9.00

    vanilla ice cream | hot chocolate sauce

  • Orea parfait

    9.00

    chocolate mousse I orea crumble I ganache

  • Sherbet ice terrine

    9.00

    mango I coconut I mousse I passion fruit

  • Golden egg

    9.00

    lime mousse I filo pastry I mango I white chocolate I vanilla

  • Sherbet

    9.00

    fruit | sherbet | ginger almond cookie

  • Coupe strawberry

    9.00

    strawberries I vanilla ice cream | whipped cream

  • Coupe yogurt peach ice cream

    9.00

    peach I ginger almond cookie I whipped cream

  • Cheese

    13.50

    5 domestic and foreign cheeses | raisin bread | apple syrup

  • Coffee complete

    10.50

    coffee | tea | cappuccino | 5 luxury sweets