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Hotel Hengelo
Hotel name
Hotel Hengelo
Address
Bornsestraat 400
Zipcode and city
7556BN Hengelo (ov. )
Location
Open in Google Maps
Contact

Our menu

A tasty meal is a plus in our cozy hotel & restaurant. Enjoy our menu!

Starters

Starters

The kitchen staff prepares for you the most delicious entrees

  • Bread platter *

    7.50

    multigrain bread | herb butter | aioli | tapenade

    * Vegetarian

  • Non - Salmon sashimi *

    13.50

    Wakame - ponzu - horseradish cream - teriyaki crumble

    * Vegetarian

  • Shrimp cocktail

    14.50

    Norwegian prawns - horseradish - radis - roasted tomato - pappadum

  • Smoked Salmon

    15.50

    marinated salmon - carrot vinaigrette - spring vegetables - mustard caviar

  • Tuna crudo

    15.50

    yoghurt cream - ginger - chili pepper

  • Vitello tonnato 2.0

    15.50

    Veal roast beef - runa tataki - tuna mayonnaise - caper apples - radish

  • Ham & melon

    14.50

    prosciutto - quince gel - mozzarella

  • Carpaccio

    15.50

    Lutjewinkel aged cheese - arugula - truffle mayuonnaise

  • Steak tartare

    17.50

    poached egg - brioche - truffle - duck liver mousse

  • Hengelo Tasting

    19.50

    Four small dishes consisting of:

    'smoked salmon - ham & melon - steak tartare - summer salad - Tom kha kai soup

  • King prawns aioli

    18.50

    garlic | red pepper

  • Scallops

    21.50

    carrot - dried prosciutto - beurre noisette - dill oil

 

 

 

Vegetarian dishes

Vegetarian dishes

Also for the vegetarian eater there is enough choice

  • Vegan cheeseburger *

    21.50

    eggplant - chees - sweet potato fries - vadouvan

    * Vegetarian

  • Taco's *

    21.50

    Fried oyster mushrooms - guacamole - pickled red onion - red cabbage - sriracha mayonnaise - lime

    * Vegetarian

  • Asparagus ravioli *

    21.50

    asparagus I Hollandaise foam - pecorino - poached egg

    * Vegetarian

  • Gnocci pesto *

    21.50

    gnocchi - pesto - sun-dried tomatoes - arugula

    * Vegetarian
Fish dishes

Fish dishes

Varied fish dishes, for every taste

  • Salmon

    25.50

    gratin - peas - grilled vegetables - Hollandaise sauce

    Small portion 21.50

  • Wolffish

    25.50

    shellfish risotto - snow peas - little gem - tomato

  • Halibut

    26.50

    lobster ravioli - lobster suace - corn -peas

  • Tuna

    27.50

    oriental vegetables - wakame - bean sprouts - sesame

  • Cod in bacon

    28.50

    bulger - courgette - carrot - yuzu cream - white wine sauce

    Small portion 23.50

  • Sole

    47.50

    herb purtee - legumes - capers - remoulade

    Small portion 29.50

These dishes will be served with French fries and salad. 
Upon request apple sauce can be added. 

Meat dishes

Meat dishes

Our chefs turn every main course into a great meal

  • Escalope Hengelo

    22.50

    mushrooms - paprika - onion - bacon - matured cheese - stroganoff sauce

    Small portion 18.50

  • Chicken satay

    22.50

    atjar I sajoer beans I prawn crackers I satay sauce

  • Mexican burger

    22.50

    brioche - guacamole - jalapeno - chipotle - twister

  • Iberico Pluma

    25.50

    roasted roseval - sweet potato cream - chicory - curry gravy

  • IBP diamond steak

    25.50

    millefeuille potato - ratatouille - peas - pepper sauce

  • Mixed grill

    26.50

    IBP diamon steak - iberico pluma - corn chicken - new patato - little gem - corn - leek - red wine suce

  • Veal cheek and sweetbreads

    29.50

    bok choy - sweet and sour radis - red curry - bean sprouts - pandan foam

  • Tournedos

    36.50

    millefeuille potato - ratatouille - peas - red wine sauce

    with surcharge
    * gorgonzola € 3,50
    * prawns € 7,50

    Small portion 31.50

These dishes will be served with fried potatoes, French fries and warm vegetables. 
Upon request salad and apple sauce can be added. 

IBP beef

IBP beef

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.

  • Entrecote (350 grams)

    37.50

    new potato - little gem - corn - leek - red wine sauce

  • Rib eye (350 grams)

    39.50

    new potato - little gem - corn - leek - red wine sauce

  • Rib eye (500 grams)

    47.50

    Roseval potato | chicory | asperagus | pepper sauce

These dishes will be served with French fries and salad. 
Upon request apple sauce can be added. 

Desserts

Desserts

Our desserts are a great ending of a beautiful culinary evening

  • Crème brûlée

    10.50

    Vanilla - strawberry cheesecake ice cream

  • Dame blanche

    10.50

    vanilla ice cream | hot chocolate sauce

  • Mango 2.0

    10.50

    Coconut mousse - white chocolate - lemon curd - passion fruit ice cream

  • Cheesecake

    10.50

    lemon curd - meringue - red fruit - yuzu ice cream

  • Tiramisu

    10.50

    amaretto - almond biscuit - mascarpone foam

  • Sherbet

    10.50

    fresh fruit - sorbet - ginger almond cookie

  • Coupe melon

    10.50

    melon dill - mascarpone lime - yoghurt ice cream - whipped cream

  • Coupe yogurt peach ice cream

    10.50

    yogurt peach ice cream I ginger cookie I whipped cream

  • Cheese

    13.50

    5 domestic and foreign cheeses | raisin bread | apple syrup

  • Coffee complete

    11.50

    coffee | tea | cappuccino | 5 luxury sweets