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Dinner menu

Starters

Starters

  • Soup of your choice

    6.00

    tomato, oxtail, vegetables soup

  • Marinated goat cheese *

    11.00

    with tomato marshmallow, marinated tomato, pesto mayonnaise and tomato crackers

    * Vegetarian
  • Smoked salmon

    12.50

    and marinated salmon with beetroot, Amsterdam onion and horseradish

  • Rouleau of free-range chicken

    11.50

    and regional bacon with bundle mushrooms and piccalilly

  • Carpaccio

    12.00

    with truffle mayonnaise and pecorino cheese

Main courses

Main courses

  • Redfish fillet

    20.50

    with stew of bok choy, sweet and sour pumpkin and red wine butter sauce

  • Grilled salmon

    22.50

    with celeriac, crispy salsify and tie look

  • Vegan burger *

    18.00

    with rosemary, eggplant tapenade, vegetable fries and ras el hanout

    * Vegetarian
  • Schnitzel Hengelo

    18.50

    Escalope with onions, bacon, paprika, mushrooms and fully mature cheese served with stroganoff sauce

  • Breast of free-range chicken

    19.50

    and crispy chicken leg with lentils and cream of lentils

  • Boneless ribs

    20.50

    Boneless veal ribs with various preparations of celeriac and crispy lotus root

  • Tournedos

    26.50

    Fried tournedos with potato mousseline, green vegetables and red wine sauce

    Surcharge in package; 5,00

DESSERTS

DESSERTS

  • Dame blanche

    8.50

    Vanilla ice cream with hot chocolate sauce

  • Chocolate log with pear

    8.50

    with chocolate mousse, poached pear, spice gel and pear ice

  • Gingerbread dessert

    8.50

    with panna cotta and marinaded mandarin, gingerbread mousse and orange ice

  • Cookie caramel

    8.50

    Full and creamy ice cream with the real English cookies and caramel sauce, topped with caramel and whipped cream

  • Crème brûlée

    8.50

    Of vanilla with Cookie Caramel ice cream

  • Cheese

    10.50

    Tasting of domestic and foreign cheeses with crispy raisin bread and apple syrup