Halfpension menu

With marinated salmon of cucumber pearls, radish and citrus dressing

With truffle mayonnaise and pecorino cheese

With grilled French bread, a nectarine, mozzarella and basil salad and aceto balsamic

Tomato-, Tom kha kai-, vegetables or mustard soup

With an oriental salad, salted lemon and samphire

With rosemary, eggplant tapenade, sweet potato fries and ras el hanout

With onions, bacon, mushrooms, paprika and aged cheese served with stroganoff sauce

Duck breast and duck leg spring with various preparations of beetroot, red onion and aceto balsamic

With sweet and sour atjar vegetables, grilled pineapple, prawn crackers and satay sauce

With old cheese, truffle mayonnaise, rocket, red onion, gherkin and crunchy onion rings

With fruit salad and fruit coulis

With fruit salad and fruit coulis

Yogurt ice cream with fresh orange segments, orange coulis and ginger almond cookie

Of vanilla with cookie caramel ice cream

Tasting of domestic and foreign cheeses with toasted raisin bread and apple syrup