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Halfpension menu

Starters

Starters

  • Preparations of beetroot *

    mousse | marinated | cream

    * Vegetarian
  • Salmon 'beetroot & gin'

    marinated | beetroot | yuzu | meringue

  • Carpaccio

    truffle | rocket | pecorino

  • Veal Pastrami

    rocket | tomato | pasta | aged cheese

  • Soup of your choice

    tomato | vegetable | Tom kha kai

Main course

Main course

  • Dorade fillet

    spinach | cucumber | asparagus

  • Salmon

    summer vegetables | potato mousseline | hollandaise

  • Beetroot risotto *

    summer vegetables | goat cheese

    * Vegetarian
  • Schnitzel Hengelo

    mushrooms | paprika | bacon | old cheese | stroganoff

  • Chicken satay

    atjar | stir-freid rice | satay sauce

  • Farm raised duck breast

    preparations carrot | new potatoes | lotus

  • Truffle beef burger

    old cheese | pickle | onion rings

Desserts

Desserts

  • Fresh fruit

    fruit salad | whipped cream

  • Dame Blanche

    vanilla ice cream | hot chocolate sauce

  • Crème brûlée

    vanilla | cookie dough ice cream

  • Terrince of sorbet

    fruit salad | fruit coulis

  • Yogurt panna cotta

    yogurt foam | walnut ice cream | honey tuille

  • Coupe MonChou-cherries

    coupe MonChou-cherries ice cream | MonChou | cherry | bastogne | whipped cream

  • Cheese

    5 domestic and foreign cheeses | raisin bread | apple syrup