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Our menu

A tasty meal is a plus in our cozy hotel & restaurant. Enjoy our menu!

Cold starters

Cold starters

The kitchen staff prepares for you the most delicious entrees
  • Bread platter

    6.00

    With rustic multigrain bread, herb butter, aioli and curry mayonnaise

  • Marinated goat cheese *

    11.00

    With tomato marshmallow, marinated tomato, pesto mayonnaise and tomato crackers

    * Vegetarian
  • Smoked salmon

    12.50

    And marinated salmon with cucumber pearls, radish and citrusdressing

  • Tuna tataki

    12.50

    With oriental salad, wasabi mayonnaise and crispy nori

  • Regional dried ham

    11.50

    With grilled French bread, a nectarine, mozzarella and basil salad and aceto balsamic

  • Steak tartare

    12.50

    With candied egg yolk, bundle mushroom salad and bacon mayonnaise

  • Carpaccio

    12.00

    With truffle mayonnaise and pecorino cheese

  • Hengelo Tasting

    17.50

    Four small dishes consisting of:
    Smoked salmon and marinated salmon with cucumber pearls, radish and citrus dressing | Tuna tataki with oriental salad | Twente plate ham with a nectarine and mozzarella salad | Steak tartare with mushroom salade and bacon mayonnaise | Tom kha kai soup

 

 

 

Warm starters

Warm starters

A warm welcome at the beginning of your culinary evening
  • King prawns

    15.50

    With ramen noodles, mini bok choy and yellow curry

  • Ebi tempura roll

    16.50

    With avocado, wakame salad and wasabi sauce

  • Pan fried duck liver

    18.50

    With sugar bread French toast and apple syrup

Vegetarian dishes

Vegetarian dishes

Also for the vegetarian eater there is enough choice
  • Vegan burger *

    18.00

    With rosemary, eggplant tapenade, sweet potato fries and ras el hanout

    * Vegetarian
  • Val-Dieu cheese *

    18.00

    Breaded with almonds, parsnips, dates and aceto balsamic

    * Vegetarian
  • Bataat gnocchi *

    18.00

    Sweet potato gnocchi with basil butter, crispy basil and feta cheese

    * Vegetarian
  • Orzo pasta *

    18.00

    With broccoli, asparagus, rocket and pecorino

    * Vegetarian
Fish dishes

Fish dishes

Varied fish dishes, for every taste
  • Fish & chips

    20.50

    Crispy deep fried white fish served with fries and remoulade sauce

    Small portion 17.50
  • Tuna

    24.50

    Grilled, with fresh pasta, ratatouille and pommodori-pesto

  • Salmon

    22.50

    With an oriental salad, salted lemon and samphire

    Small portion 18.50
  • Cod

    24.50

    Backed in pancetta with young vegetables and buttered new potatoes

    Small portion 19.50
  • Sea bass fillet

    22.50

    With a nut crust, cockles, spicy cream sauce, sweet and sour carrot and yogurt cream

  • Shellfish risotto

    32.50

    With lobster, crab, king prawn, shrimps and asparagus

  • Dover sole (ca. 550 grams)

    37.50

    With lemon, parsley and fried capers

These dishes will be served with fried potatoes, French fries and warm vegetables. 
Upon request salad and apple sauce can be added. 

Meat dishes

Meat dishes

Our chefs turn every main course into a great meal
  • Schnitzel Hengelo

    18.50

    With onions, bacon, mushroom, paprika and aged cheese served with stroganoff sauce

    Small portion 16.00
  • Corn-fed chicken

    19.50

    Breast of corn-fed chicken and srispy chicken thigh, carrot, corn cream, asparagus and potato crisp

  • Farm raised duck

    22.50

    Breast and duck leg spring roll with carious praparations of beetroot, red onion and aceto balsamic

  • Loin and rack of lamb

    24.50

    With herb crust, carrot cream, asparagus and red wine sauce

  • Tournedos

    26.50

    With potato mousseline and green vegetables:

    Sauce of choice: €26,50

    Gorgonzola: €27,50

    Giant prawns: €33,50

    Duck liver: €34,50

These dishes will be served with fried potatoes, French fries and warm vegetables. 
Upon request salad and apple sauce can be added. 

Grill dishes

Grill dishes

Authentically prepared on our own grill
  • Chicken satay

    19.50

    With sweet and sour atjar vegetables, grilled pineapple, prawn crackers and satay sauce

  • Truffleburger (220 grams, 100% beef)

    19.00

    With old cheese, truffle mayonnaise, rocket, red onion, gherkin and crunchy onion rings

  • Marinated skewered fillet of beef

    23.50

    Served with oriental stir fried vegetables, prawn crackers and an oriental sesame sauce

  • Veal entrecote (200 grams)

    24.50

    With polenta, shii-take and black garlic

These dishes will be served with fried potatoes, French fries and warm vegetables. 
Upon request salad and apple sauce can be added. 

IBP beef

IBP beef

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.
  • Rib eye (300 grams)

    34.50

    With roasted mini corn, stuffed mushroom and baked Roseval, green asparagus and pepper sauce

  • Rib eye (500 grams)

    44.50

    With roasted mini corn, stuffed mushroom and baked Roseval, green asparagus and pepper sauce

  • Sirloin steak (200 grams)

    24.50

    With roasted mini corn, stuffed mushroom and baked Roseval, green asparagus and pepper sauce

  • Sirloin steak (350 grams)

    34.50

    With roasted mini corn, stuffed mushroom and baked Roseval, green asparagus and pepper sauce

These dishes will be served with fried potatoes, French fries and warm vegetables. 
Upon request salad and apple sauce can be added. 

Desserts

Desserts

Our desserts are a great ending of a beautiful culinary evening
  • Dame blanche

    8.50

    Vanilla ice cream with hot chocolate sauce

  • Sherbet of strawberries

    8.50

    With fruit salad and fruit coulis

  • Sherbet ice terrine

    8.50

    With fruit salad and fruit coulis

  • Strawberries and rhubarb

    8.50

    Strawberries with rhubarb gel, strawberry bavaroise, meringue and yogurt ice

  • Pavlova cake

    8.50

    With summer fruit and blood orange sherbet ice

  • Crème brûlée

    8.50

    Of vanilla with cookie caramel ice cream

  • Lemon curd

    8.50

    With gin and tonic espuma, ice gream of lemon and lime flakes

  • Tasting of domestic and foreign cheeses

    10.50

    With currant bread and apple syrup

Scoop ice cream

Scoop ice cream

Ice Cream Van der Poel is truly pure and traditional. And you can taste it!
  • Cookie caramel

    8.50

    Full and creamy ice cream with the real English cookies and caramel sauce, topped with caramel and whipped cream

  • Yogurt ice cream peach and oranges

    8.50

    With fresh orange segment, orange coulis and ginger almond cookie