Our menu

With tomato marshmallow, marinated tomato, pesto mayonnaise and tomato crackers

And marinated salmon with cucumber pearls, radish and citrusdressing

With oriental salad, wasabi mayonnaise and crispy nori

With grilled French bread, a nectarine, mozzarella and basil salad and aceto balsamic

With candied egg yolk, bundle mushroom salad and bacon mayonnaise

With truffle mayonnaise and pecorino cheese

Four small dishes consisting of:
Smoked salmon and marinated salmon with cucumber pearls, radish and citrus dressing | Tuna tataki with oriental salad | Twente plate ham with a nectarine and mozzarella salad | Steak tartare with mushroom salade and bacon mayonnaise | Tom kha kai soup

With avocado, wakame salad and wasabi sauce

With sugar bread French toast and apple syrup

Breaded with almonds, parsnips, dates and aceto balsamic

Sweet potato gnocchi with basil butter, crispy basil and feta cheese

With broccoli, asparagus, rocket and pecorino

Grilled, with fresh pasta, ratatouille and pommodori-pesto

With an oriental salad, salted lemon and samphire

Backed in pancetta with young vegetables and buttered new potatoes

With a nut crust, cockles, spicy cream sauce, sweet and sour carrot and yogurt cream

With lobster, crab, king prawn, shrimps and asparagus

With lemon, parsley and fried capers

Breast of corn-fed chicken and srispy chicken thigh, carrot, corn cream, asparagus and potato crisp

Breast and duck leg spring roll with carious praparations of beetroot, red onion and aceto balsamic

With herb crust, carrot cream, asparagus and red wine sauce

With potato mousseline and green vegetables:

Sauce of choice: €26,50

Gorgonzola: €27,50

Giant prawns: €33,50

Duck liver: €34,50

With old cheese, truffle mayonnaise, rocket, red onion, gherkin and crunchy onion rings

Served with oriental stir fried vegetables, prawn crackers and an oriental sesame sauce

With polenta, shii-take and black garlic

With roasted mini corn, stuffed mushroom and baked Roseval, green asparagus and pepper sauce

With roasted mini corn, stuffed mushroom and baked Roseval, green asparagus and pepper sauce

With roasted mini corn, stuffed mushroom and baked Roseval, green asparagus and pepper sauce

With fruit salad and fruit coulis

With fruit salad and fruit coulis

Strawberries with rhubarb gel, strawberry bavaroise, meringue and yogurt ice

With summer fruit and blood orange sherbet ice

Of vanilla with cookie caramel ice cream

With gin and tonic espuma, ice gream of lemon and lime flakes

With currant bread and apple syrup

With fresh orange segment, orange coulis and ginger almond cookie