Menu - Hotel Hengelo

Starters

The kitchen staff prepares for you the most delicious entrees

Bread platter
6.50
multigrain bread | herb butter | aioli | tapenade
Beetroot *
11.00
beetroot mousse | marinated beetroot | beetroot cream
* Vegetarian
Salmon 'Beetroot & Gin'
13.00
beetroot | yuzu | meringue
Tuna
13.50
tuna tataki | tuna tartare | oriental salad
Veal pastrami
12.50
pasta | tomato | arugula | matured cheese
Steak tartare
12.50
egg yolk | Chioggia beetroot | bacon
Carpaccio
13.50
truffle | arugula | Pecorino
Hengelo Tasting
18.50
Four small dishes consisting of:

salmon 'Beetroot & Gin' | tuna | veal pastrami | steak tartare | Tom kha kai
King prawns aioli
15.50
garlic | red pepper
Surf & Turf
18.50
shortrib | king prawn | onion| tomato

Also for the vegetarian eater there is enough choice

Varied fish dishes, for every taste

These dishes will be served with French fries and salad.
Upon request apple sauce can be added.

Our chefs turn every main course into a great meal

These dishes will be served with fried potatoes, French fries and warm vegetables.
Upon request salad and apple sauce can be added.

Authentically prepared on our own grill

These dishes will be served with fried potatoes, French fries and warm vegetables.
Upon request salad and apple sauce can be added.

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.

These dishes will be served with French fries and salad.
Upon request apple sauce can be added.

Our desserts are a great ending of a beautiful culinary evening