- Hotel name
- Hotel Hengelo
- Address
- Bornsestraat 400
- Zipcode and city
- 7556BN Hengelo (ov. )
- Location
- Open in Google Maps
Our menu
A tasty meal is a plus in our cozy hotel & restaurant. Enjoy our menu!

Cold starters
Bread roll *
6.00 White and brown bread roll with herb butter, butter, aioli and tapenade
* VegetarianBeetroot *
10.50 Different preparations of beetroot with cream of caramelized onion, curd and cumin
* VegetarianTuna
11.50 Tuna tartar and roasted tuna with foam of avocado, tomato and crispy nori
Smoked salmon
12.50 Smoked salmon with almond cream, cucumber chutney, tomato and herb salad
Carpaccio
12.00 With pesto dressing and aged regional cheese
Pastrami
12.00 Veal pastrami with truffle mayonnaise and three preparations of beetroot
charcuterie
13.00 Tasting plateau of pate, rilette, ham and sausages with bread and dips
Dutch shrimps
14.00 Small shrimp cocktail | Shrimp croquette | Soup of Dutch shrimps with rouille
Marble
14.00 from marinated beef and duck with carrot-ginger marmalade, orange- ginger crisp and syrup of Pedro Ximenez sherry
Hengelo Tasting
17.50 Four small dishes consisting of; Tuna tartar | Dutch shrimp cocktail | Veal pastrami | Marble from marinated beef and duck
Carpaccio du chef
18.50 Black Angus carpaccio with salad of winter vegetables, truffel mayonnaise, croutons of black pudding and fried sweetbread
We also serve:
Russian salad €8,50 Dutch shrimp cocktail €12,50

Warm starters
Prawns
15.50 King prawns in Thai broth with mini bok choy and green curry
Scallops
18.50 with smoked stew, black pudding, cream of caramelized onions and cranberries
Sweetbreads
18.50 on a salad of winter vegetables, marinated mushrooms, deep-fried salsify and a bacon cream

Vegetarian dishes
Incredible burger *
18.00 Beyond burger served on a generous roll with salad, onion rings and sweet potato fries
* VegetarianGrilled green asparagus *
18.00 with wasabi mousseline, vegetables tempura and a sesame sauce
* VegetarianLasagne *
18.00 Lasagne of Taleggio and marinated eggplant
* VegetarianMushroom risotto *
18.00 with sweet en sour leeks, celeriac and truffle sauce
* Vegetarian

Fish dishes
Fish & chips
20.50 Crispy deep fried white fish served with fries and remoulade sauce
Small portion 17.50Salmon
22.50 with parsley, tomato and mustard
Small portion 18.50Pike perch
22.50 with cockles, winter purslane and mustard-piccalilli foam
Baked cod
22.50 with shellfish, salty vegetables and foam of bouillabaisse
Small portion 18.50Tuna
24.50 Grilled, with fried scallops, horseradish and wakame salad
Sole (ca. 550 gram)
37.50 With lemon, parsley and fried capers
Sole tongue picasso ca. 550 gram)
40.00 With ginger, warm fruit and crispy banana
All main courses are served with baked potatoes, French fries, fresh warm vegetables. If you would like to order extra side dishes, please let us know.

Meat dishes
Escalope
18.50 with onion, bacon, sweet pepper, mushroom served with stroganoff sauce
Small portion 16.00Hutspot 2.0
19.50 Braised potato, caramelized carrot, candied onion with crispy belly bacon, and regional sausage
Lamb rack
25.50 with white beans, sweet pepper cream and roasted garlic sauce
Veal sucade and cheek
22.50 with salsify, hazelnuts and cream of juniper berries
Beef on the bone and giant prawns
24.50 with grilled vegetables and aioli
Tournedos
26.50 Fried tournedos with potato mousseline and green vegetables.
Sauce of choice: €26,50
Gorgonzola: €27,50
Sweetbread: €33,50
Giant prawns: €33,50
All main courses are served with baked potatoes, French fries, fresh warm vegetables. If you would like to order extra side dishes, please let us know.

Grill dishes
Chicken satay
19.50 Chicken satay with sweet and sour Atjar vegetables, grilled pineapple, prawn crackers and satay sauce
Truffleburger (220 grams)
19.50 Beef burger with old cheese, rocket, red onion, pickle, onion rings and truffle mayonnaise
Marinated skewered fillet of beef
23.50 served with Oriental stir fried vegetables, prawn crackers and an Oriental sesame Sauce
Regional sirloin steak (250 grams)
23.50 Regional sirloin steak with caramelized chicory, stuffed mushrooms, Charlotte potatoes and bearnaise sauce
T-Bone (600 grams)
33.50 with caramelized chicory, stuffed mushroom, Charlotte potatoes and pepper sauce

IBP beef
Rib eye 300 grams
32.50 With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce
Rib eye 550 grams
42.50 With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce
Steak 225 grams
25.00 With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce
Lady Steak 150 grams
19.50 With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce
With roasted potato, stuffed mushroom, roasted asparagus and pepper sauce

Desserts
Dame blanche
8.50 Vanilla ice cream with hot chocolate sauce
Tiramisu
8.50 Tiramisu of coffee mascarpone cream and bastogne
Panna cotta
8.50 Of yogurt with poached pear and black currant sherbet ice
Parfait
8.50 Parfait of stewed pear with jelly of stew pear
crème brûlée
8.50 Crème brûlée of Baileys with butter caramel ice cream
Cheescake
8.50 With mousse of amarene cherries, yoghurt ice cream and spongecake from pistachio
Chocolate
8.50 cake with mousse of peanut and chocolate with caramelized peanuts
Tasting of domestic and foreign cheeses
10.50 with toasted raisin bread and apple syrup

Scoop ice cream
Cookie caramel
8.50 Full and creamy ice cream with the real English cookies and caramel sauce, topped with caramel and whipped cream
Apple cinnamon
8.50 Creamy cinnamon ice with apple, whipped cream and hazelnut crunch
Tiramisu
8.50 Creamy ice cream of Italian mascarpone and coffee, sponge finger, amaretto caramel and whipped cream