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Our menu

A tasty meal is a plus in our cozy hotel & restaurant. Enjoy our menu!

Starters

Starters

The kitchen staff prepares for you the most delicious entrees
  • Bread platter

    6.50

    multigrain bread | herb butter | aioli | tapenade

  • Beetroot *

    11.00

    beetroot mousse | marinated beetroot | beetroot cream

    * Vegetarian
  • Salmon 'Beetroot & Gin'

    13.00

    beetroot | yuzu | meringue

  • Tuna

    13.50

    tuna tataki | tuna tartare | oriental salad

  • Veal pastrami

    12.50

    pasta | tomato | arugula | matured cheese

  • Steak tartare

    12.50

    egg yolk | Chioggia beetroot | bacon

  • Carpaccio

    13.50

    truffle | arugula | Pecorino

  • Hengelo Tasting

    18.50

    Four small dishes consisting of:

    salmon 'Beetroot & Gin' | tuna | veal pastrami | steak tartare | Tom kha kai

  • King prawns aioli

    15.50

    garlic | red pepper

  • Surf & Turf

    18.50

    shortrib | king prawn | onion| tomato

 

 

 

Vegetarian dishes

Vegetarian dishes

Also for the vegetarian eater there is enough choice
  • Vegan burger *

    19.50

    eggplant | sweet potato fries | vadouvan

    * Vegetarian
  • Cauliflower steak *

    19.50

    preparations of carrot | green asparagus | parsley

    * Vegetarian
  • Rice dish *

    19.50

    stir-fried rice | curry | vegetables | nuts | papadum

    * Vegetarian
  • Beetroot risotto *

    19.50

    summer vegetables | goat's cheese

    * Vegetarian
Fish dishes

Fish dishes

Varied fish dishes, for every taste
  • Salmon

    22.50

    summer vegetables | mashed potatoes | Hollandaise

    Small portion 18.50
  • Sole

    23.50

    3 pieces | lemon| capers | remoulade

  • Sea bream

    23.50

    spinach | cucumber | asparagus

  • Cod

    25.50

    pasta | vegetables spaghetti | pecorino

    Small portion 21.50
  • Tuna

    26.50

    tuna tartare | sushi rice | kohlrabi | wasabi

  • Fish platter

    29.50

    shellfish | crustaceans | salty vegetables

  • Shellfish risotto

    32.50

    crab | king prawn | shrimps| asparagus

These dishes will be served with French fries and salad. 
Upon request apple sauce can be added. 

Meat dishes

Meat dishes

Our chefs turn every main course into a great meal
  • Schnitzel Hengelo

    20.50

    mushrooms | paprika | bacon | matured cheese | stroganoff

    Small portion 18.50
  • Farm-raised duck

    22.50

    carrot preparations | new potatoes | lotus

  • Veal steak

    23.50

    bimi | asparagus | celeriac | truffle jus

  • Lamb's rack & Lamb's neck

    25.50

    summer vegetables | mashed potatoes | red wine

  • Chuck steak

    24.50

    sauce of choice €24,50
    gorgonzola €27,00
    king prawns €32,00

  • Tournedos

    34.50

    potato pie | green vegetables | carrots

    sauce of choice: €34,50
    gorgonzola: €37,00
    king prawns: €42,00

These dishes will be served with fried potatoes, French fries and warm vegetables. 
Upon request salad and apple sauce can be added. 

Grill dishes

Grill dishes

Authentically prepared on our own grill
  • Chicken satay

    20.50

    atjar | stir-fried rice | satay sauce

  • Truffleburger (220 grams, 100% beef)

    21.50

    matured cheese | pickle | onion rings

  • Marinated skewered fillet of beef

    24.50

    bulgur | grilled vegetables | tapioca | sesame sauce

These dishes will be served with fried potatoes, French fries and warm vegetables. 
Upon request salad and apple sauce can be added. 

IBP beef

IBP beef

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.
  • Rib eye (300 grams)

    37.50

    green asparagus | filled mushrooms | mashed potatoes | bearnaise

  • Rib eye (500 grams)

    47.50

    green asparagus | filled mushrooms | mashed potatoes | bearnaise

  • Sirloin steak (220 grams)

    27.50

    green asparagus | filled mushrooms | mashed potatoes | bearnaise

  • Sirloin steak (350 grams)

    34.50

    green asparagus | filled mushrooms | mashed potatoes | bearnaise

These dishes will be served with French fries and salad. 
Upon request apple sauce can be added. 

Desserts

Desserts

Our desserts are a great ending of a beautiful culinary evening
  • Crème brûlée

    9.00

    vanilla | cookie dough ice cream

  • Dame blanche

    9.00

    vanilla ice cream | hot chocolate sauce

  • Terrine of sorbet

    9.00

    fruit salad | fruit coulis

  • Mango

    9.00

    mango cremeux | curd | mango sorbet | oat crumble

  • Yogurt panna cotta

    9.00

    walnut crumble | honey toffee | honey tuille

  • Oreo

    9.00

    Oreoparfait | chocolate mousse | white chocolate

  • Green apple

    9.00

    white chocolate | citrus | yuzu

  • Coupe strawberry

    9.00

    strawberries | vanilla ice cream | whipped cream

  • Coupe cookie dough

    9.00

    ice cream | cookie dough | chocolate | whipped cream

  • Coupe MonChou-cherries

    9.00

    MonChou | cherries | Bastogne | whipped cream

  • Cheese

    12.50

    5 domestic and foreign cheeses | raisin bread | apple syrup

  • Coffee complete

    9.00

    coffee | tea | cappuccino | 5 luxury sweets