Menu - Hotel Hengelo

Starters

The kitchen staff prepares for you the most delicious entrees

Bread platter
6.50
multigrain bread | herb butter | aioli | curry mayonnaise
Marinated goat cheese *
11.00
tomato | marshmallow | cracker | pesto
* Vegetarian
Smoked salmon
13.50
beetroot | onion | horseradish
Tuna tataki
13.50
oriental salad | wasabi | nori
Regional dried ham
12.50
chicory | apple | Pedro Ximénez
Steak tartare
12.50
egg yolk | Chioggia beetroot | bacon
Carpaccio
13.50
truffle | rocket | Pecorino
Hengelo Tasting
18.50
Four small dishes consisting of:

smoked salmon | tuna tataki | regional ham | steak tartare | oxtail soup
King prawns
15.50
Thai broth | bok choy | yellow curry
Duck liver
18.50
sugar bread | apple | syrup

Also for the vegetarian eater there is enough choice

Varied fish dishes, for every taste

These dishes will be served with fried potatoes, French fries and warm vegetables.
Upon request salad and apple sauce can be added.

Our chefs turn every main course into a great meal

These dishes will be served with fried potatoes, French fries and warm vegetables.
Upon request salad and apple sauce can be added.

Authentically prepared on our own grill

These dishes will be served with fried potatoes, French fries and warm vegetables.
Upon request salad and apple sauce can be added.

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.

These dishes will be served with fried potatoes, French fries and warm vegetables.
Upon request salad and apple sauce can be added.

Our desserts are a great ending of a beautiful culinary evening

Ice Cream Van der Poel is truly pure and traditional. And you can taste it!