Our menu

Different preparations of beetroot with cream of caramelized onion, curd and cumin

Tuna tartar and roasted tuna with foam of avocado, tomato and crispy nori

Smoked salmon with almond cream, cucumber chutney, tomato and herb salad

With pesto dressing and aged regional cheese

Veal pastrami with truffle mayonnaise and three preparations of beetroot

Tasting plateau of pate, rilette, ham and sausages with bread and dips

Small shrimp cocktail | Shrimp croquette | Soup of Dutch shrimps with rouille

from marinated beef and duck with carrot-ginger marmalade, orange- ginger crisp and syrup of Pedro Ximenez sherry

Four small dishes consisting of; Tuna tartar | Dutch shrimp cocktail | Veal pastrami | Marble from marinated beef and duck

Black Angus carpaccio with salad of winter vegetables, truffel mayonnaise, croutons of black pudding and fried sweetbread

with smoked stew, black pudding, cream of caramelized onions and cranberries

on a salad of winter vegetables, marinated mushrooms, deep-fried salsify and a bacon cream

with wasabi mousseline, vegetables tempura and a sesame sauce

Lasagne of Taleggio and marinated eggplant

with sweet en sour leeks, celeriac and truffle sauce

with parsley, tomato and mustard

with cockles, winter purslane and mustard-piccalilli foam

with shellfish, salty vegetables and foam of bouillabaisse

Grilled, with fried scallops, horseradish and wakame salad

With lemon, parsley and fried capers

With ginger, warm fruit and crispy banana

Braised potato, caramelized carrot, candied onion with crispy belly bacon, and regional sausage

with white beans, sweet pepper cream and roasted garlic sauce

with salsify, hazelnuts and cream of juniper berries

with grilled vegetables and aioli

Fried tournedos with potato mousseline and green vegetables.

Sauce of choice: €26,50

Gorgonzola: €27,50

Sweetbread: €33,50

Giant prawns: €33,50

Beef burger with old cheese, rocket, red onion, pickle, onion rings and truffle mayonnaise

served with Oriental stir fried vegetables, prawn crackers and an Oriental sesame Sauce

Regional sirloin steak with caramelized chicory, stuffed mushrooms, Charlotte potatoes and bearnaise sauce

with caramelized chicory, stuffed mushroom, Charlotte potatoes and pepper sauce

With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce

With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce

With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce

Tiramisu of coffee mascarpone cream and bastogne

Of yogurt with poached pear and black currant sherbet ice

Parfait of stewed pear with jelly of stew pear

Crème brûlée of Baileys with butter caramel ice cream

With mousse of amarene cherries, yoghurt ice cream and spongecake from pistachio

cake with mousse of peanut and chocolate with caramelized peanuts

with toasted raisin bread and apple syrup

Creamy cinnamon ice with apple, whipped cream and hazelnut crunch

Creamy ice cream of Italian mascarpone and coffee, sponge finger, amaretto caramel and whipped cream