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Our menu

A tasty meal is a plus in our cozy hotel & restaurant. Enjoy our menu!

Cold starters

Cold starters

The kitchen staff prepares for you the most delicious entrees
  • Bread roll *

    6.00

    White and brown bread roll with herb butter, butter, aioli and tapenade

    * Vegetarian
  • Beetroot *

    10.50

    Different preparations of beetroot with cream of caramelized onion, curd and cumin

    * Vegetarian
  • Tuna

    11.50

    Tuna tartar and roasted tuna with foam of avocado, tomato and crispy nori

  • Smoked salmon

    12.50

    Smoked salmon with almond cream, cucumber chutney, tomato and herb salad

  • Carpaccio

    12.00

    With pesto dressing and aged regional cheese

  • Pastrami

    12.00

    Veal pastrami with truffle mayonnaise and three preparations of beetroot

  • charcuterie

    13.00

    Tasting plateau of pate, rilette, ham and sausages with bread and dips

  • Dutch shrimps

    14.00

    Small shrimp cocktail | Shrimp croquette | Soup of Dutch shrimps with rouille

  • Marble

    14.00

    from marinated beef and duck with carrot-ginger marmalade, orange- ginger crisp and syrup of Pedro Ximenez sherry

  • Hengelo Tasting

    17.50

    Four small dishes consisting of; Tuna tartar | Dutch shrimp cocktail | Veal pastrami | Marble from marinated beef and duck

  • Carpaccio du chef

    18.50

    Black Angus carpaccio with salad of winter vegetables, truffel mayonnaise, croutons of black pudding and fried sweetbread

We also serve:

Russian salad €8,50                                                                                                                                             Dutch shrimp cocktail €12,50           

 

 

Warm starters

Warm starters

Warm starters
  • Prawns

    15.50

    King prawns in Thai broth with mini bok choy and green curry

  • Scallops

    18.50

    with smoked stew, black pudding, cream of caramelized onions and cranberries

  • Sweetbreads

    18.50

    on a salad of winter vegetables, marinated mushrooms, deep-fried salsify and a bacon cream

Vegetarian dishes

Vegetarian dishes

For the vegetarian eater there is enough choice
  • Incredible burger *

    18.00

    Beyond burger served on a generous roll with salad, onion rings and sweet potato fries

    * Vegetarian
  • Grilled green asparagus *

    18.00

    with wasabi mousseline, vegetables tempura and a sesame sauce

    * Vegetarian
  • Lasagne *

    18.00

    Lasagne of Taleggio and marinated eggplant

    * Vegetarian
  • Mushroom risotto *

    18.00

    with sweet en sour leeks, celeriac and truffle sauce

    * Vegetarian
Fish dishes

Fish dishes

Varying fish dishes, a dish for everyone
  • Fish & chips

    20.50

    Crispy deep fried white fish served with fries and remoulade sauce

    Small portion 17.50
  • Salmon

    22.50

    with parsley, tomato and mustard

    Small portion 18.50
  • Pike perch

    22.50

    with cockles, winter purslane and mustard-piccalilli foam

  • Baked cod

    22.50

    with shellfish, salty vegetables and foam of bouillabaisse

    Small portion 18.50
  • Tuna

    24.50

    Grilled, with fried scallops, horseradish and wakame salad

  • Sole (ca. 550 gram)

    37.50

    With lemon, parsley and fried capers

  • Sole tongue picasso ca. 550 gram)

    40.00

    With ginger, warm fruit and crispy banana

All main courses are served with baked potatoes, French fries, fresh warm vegetables. If you would like to order extra side dishes, please let us know.   

Meat dishes

Meat dishes

Great meat dishes
  • Escalope

    18.50

    with onion, bacon, sweet pepper, mushroom served with stroganoff sauce

    Small portion 16.00
  • Hutspot 2.0

    19.50

    Braised potato, caramelized carrot, candied onion with crispy belly bacon, and regional sausage

  • Lamb rack

    25.50

    with white beans, sweet pepper cream and roasted garlic sauce

  • Veal sucade and cheek

    22.50

    with salsify, hazelnuts and cream of juniper berries

  • Beef on the bone and giant prawns

    24.50

    with grilled vegetables and aioli

  • Tournedos

    26.50

    Fried tournedos with potato mousseline and green vegetables.

    Sauce of choice: €26,50

    Gorgonzola: €27,50

    Sweetbread: €33,50

    Giant prawns: €33,50

All main courses are served with baked potatoes, French fries, fresh warm vegetables. If you would like to order extra side dishes, please let us know. 

Grill dishes

Grill dishes

Authentically prepared on our own grill
  • Chicken satay

    19.50

    Chicken satay with sweet and sour Atjar vegetables, grilled pineapple, prawn crackers and satay sauce

  • Truffleburger (220 grams)

    19.50

    Beef burger with old cheese, rocket, red onion, pickle, onion rings and truffle mayonnaise

  • Marinated skewered fillet of beef

    23.50

    served with Oriental stir fried vegetables, prawn crackers and an Oriental sesame Sauce

  • Regional sirloin steak (250 grams)

    23.50

    Regional sirloin steak with caramelized chicory, stuffed mushrooms, Charlotte potatoes and bearnaise sauce

  • T-Bone (600 grams)

    33.50

    with caramelized chicory, stuffed mushroom, Charlotte potatoes and pepper sauce

IBP beef

IBP beef

North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days, hereby the meat is very tender and has a juicy taste!
  • Rib eye 300 grams

    32.50

    With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce

  • Rib eye 550 grams

    42.50

    With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce

  • Steak 225 grams

    25.00

    With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce

  • Lady Steak 150 grams

    19.50

    With Charlotte potatoes, caramelized chicory, stuffed mushroom and pepper sauce

With roasted potato, stuffed mushroom, roasted asparagus and pepper sauce

Desserts

Desserts

Our desserts are a great ending to a beautiful culinary evening
  • Dame blanche

    8.50

    Vanilla ice cream with hot chocolate sauce

  • Tiramisu

    8.50

    Tiramisu of coffee mascarpone cream and bastogne

  • Panna cotta

    8.50

    Of yogurt with poached pear and black currant sherbet ice

  • Parfait

    8.50

    Parfait of stewed pear with jelly of stew pear

  • crème brûlée

    8.50

    Crème brûlée of Baileys with butter caramel ice cream

  • Cheescake

    8.50

    With mousse of amarene cherries, yoghurt ice cream and spongecake from pistachio

  • Chocolate

    8.50

    cake with mousse of peanut and chocolate with caramelized peanuts

  • Tasting of domestic and foreign cheeses

    10.50

    with toasted raisin bread and apple syrup

Scoop ice cream

Scoop ice cream

Ice Cream Van der Poel is truly pure and traditional. And you can taste it !
  • Cookie caramel

    8.50

    Full and creamy ice cream with the real English cookies and caramel sauce, topped with caramel and whipped cream

  • Apple cinnamon

    8.50

    Creamy cinnamon ice with apple, whipped cream and hazelnut crunch

  • Tiramisu

    8.50

    Creamy ice cream of Italian mascarpone and coffee, sponge finger, amaretto caramel and whipped cream