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Our menu

A tasty meal is a plus in our cozy hotel & restaurant. Enjoy our menu!

Starters

Starters

The kitchen staff prepares for you the most delicious entrees
  • Bread platter

    6.50

    multigrain bread | herb butter | aioli | tapenade

  • Beetroot and goat chees *

    11.00

    marinated beetroot * fennel *radish

    * Vegetarian
  • Marinated salmon

    13.50

    salty vegetable I nori I citrus I wasabi

  • Tuna

    14.50

    tataki I tartare I wakame I tahin

  • Poke bowl

    14.50

    salmon | tuna| edamame | wakame

  • Regional dried ham

    12.50

    walnu I olives I focaccia I pesto

  • Steak tartare

    13.50

    egg yolk I truffle I crouton

  • Carpaccio

    13.50

    Pecorino | arugula | truffle mayonnaise

  • Hengelo Tasting

    19.50

    Four small dishes consisting of:

    marinated salmon | tuna | regional dried ham | steak tartare | ramen

  • Gamba's aioli

    16.50

    garlic | red pepper

 

 

 

Vegetarian dishes

Vegetarian dishes

Also for the vegetarian eater there is enough choice
  • Vegan burger *

    19.50

    eggplant | sweet potato fries | vadouvan

    * Vegetarian
  • Gnocchi *

    19.50

    beetroot I goatchees I sage

    * Vegetarian
  • Arrabbiata *

    19.50

    pasta I spicy tomato sauce I burrata I basil

    * Vegetarian
  • Vegetarian tasting *

    24.50

    Gnocchi I arrabbiata I vegan burger

    * Vegetarian
Fish dishes

Fish dishes

Varied fish dishes, for every taste
  • Pikeperch

    23.50

    yellow beetroot I celeriac I dill

  • Salmon

    25.50

    green peas I green asparagus I tomato

    Small portion 21.50
  • Cod

    25.50

    s[pinach I watercress I fennel I clams

    Small portion 21.50
  • Oriental skate

    25.50

    king prawn | shiitake | spring onions | bean sprouts

  • Tuna

    26.50

    risotto I saffron I shiitake

  • Dover sole

    47.50

    lemon | parsley | capers

These dishes will be served with French fries and salad. 
Upon request apple sauce can be added. 

Meat dishes

Meat dishes

Our chefs turn every main course into a great meal
  • Escalope Hengelo

    20.50

    mushrooms | paprika | bacon | matured cheese | stroganoff

    Small portion 18.50
  • Chicken satay

    20.50

    atjar I sajoer beans I prawn crackers I satay sauce

  • Truffle burger

    21.50

    cheddar I pickles I truffle mayonnaise I onion rings

  • Farm-raised duck

    22.50

    beetroot I liquorice I bimi I red wine sauce

  • Rack of lamb and lamb neck

    24.50

    sweet potato I broccoli I red wine

  • Shortrib and prawns

    24.50

    boneless rib I king prawn I grilled vegetables

  • Steak

    25.50

    sauce of choice €25,50
    gorgonzola €27,50
    king prawns €30,00

    mashed potatoes I green vegetables I carrot

  • Tournedos

    33.50

    mashed potatoes I green vegetables I carrot

    sauce of choice: €33,50
    gorgonzola: €36,00
    king prawns: €39,50

These dishes will be served with fried potatoes, French fries and warm vegetables. 
Upon request salad and apple sauce can be added. 

IBP beef

IBP beef

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.
  • Sirloin steak (220 grams)

    24.50

    green asparagus | caramelised chicory | roseval | pepper sauce

  • Sirloin steak (350 grams)

    34.50

    green asparagus | caramelised chicory | roseval | pepper sauce

  • Rib eye (300 grams)

    37.50

    green asparagus | caramelised chicory | roseval | pepper sauce

  • Rib eye (500 grams)

    47.50

    green asparagus | caramelised chicory | roseval | pepper sauce

These dishes will be served with French fries and salad. 
Upon request apple sauce can be added. 

Desserts

Desserts

Our desserts are a great ending of a beautiful culinary evening
  • Crème brûlée

    9.00

    vanilla | Tony's caramel sea salt

  • Dame blanche

    9.00

    vanilla ice cream | hot chocolate sauce

  • Cheesecake

    9.00

    lemon curd I forest fruits I lime sherbet

  • Tropical chocolat

    9.00

    mango I coconut I mousse I papya ice cream

  • Summer fruits

    9.00

    mascarpone | passion fruit | macaron | cassis sherbet

  • Sherbet

    9.00

    fruit | sherbet | ginger almond cookie

  • Coupe Tony's caramel sea salt

    9.00

    Tony's caramel sea salt | caramel | vanilla ice cream | whipped cream

  • Coupe yogurt peach

    9.00

    peach I ginger almond cookie I vanilla ice cream I whipped cream

  • Cheese

    12.50

    5 domestic and foreign cheeses | raisin bread | apple syrup

  • Coffee complete

    10.50

    coffee | tea | cappuccino | 5 luxury sweets