Menu - Hotel Hengelo

Starters

The kitchen staff prepares for you the most delicious entrees

Bread platter
6.50
multigrain bread | herb butter | aioli | tapenade
Vegan tartare *
11.00
tomato | mushroom | vadouvan
* Vegetarian
Marinated salmon
13.00
egg yolk | brioche | truffle
Shrimp cocktail
14.50
Dutch shrimps | avocado | cocktail sauce
Poke bowl
14.50
salmon | tuna| edamame | wakame
Regional dried ham
12.50
potato | mustard | bacon | parsley
Carpaccio
13.50
Pecorino | arugula | truffle mayonnaise
Hengelo Tasting
18.50
Four small dishes consisting of:

marinated salmon | shrimp cocktail | regional dried ham | beef tataki | mustard soup
King prawns aioli
16.50
garlic | red pepper
Surf & Turf
18.50
shortrib | king prawn | onion| tomato

Also for the vegetarian eater there is enough choice

Varied fish dishes, for every taste

These dishes will be served with French fries and salad.
Upon request apple sauce can be added.

Our chefs turn every main course into a great meal

These dishes will be served with fried potatoes, French fries and warm vegetables.
Upon request salad and apple sauce can be added.

Authentically prepared on our own grill

These dishes will be served with fried potatoes, French fries and warm vegetables.
Upon request salad and apple sauce can be added.

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.

These dishes will be served with French fries and salad.
Upon request apple sauce can be added.

Our desserts are a great ending of a beautiful culinary evening